Locals from Chicago know that the deep dish is mostly for tourists. We offer something different. Thin crust with a slight crunch, square slices instead of wedges, cheese and toppings all the way to the edge — that is the Windy City way.
Chicago dough Fried and covered in Garlic Butter
Flavorfull top round with Peppers and Giardinera on a Turano roll
Homemade Crust Filled with Cheese ,Toppings and Sauce
We are a small Family owned Restaurant that prides ourselves on using real Chicago products and treating everyone like family..